*These must be ordered by Tuesday for a Thursday delivery/pickup

🥖 What’s on the Menu?

All breads are 100% sourdough (no yeast, no preservatives—just real, slow-fermented goodness).

1️⃣ Country Loaf – Traditional wheat sourdough boule, $12.00
2️⃣ Elm & Ash – Spelt & Red Fife sourdough loaf topped with sesame seeds, $12.00
3️⃣ Focaccia – Topped with rosemary, organic olive oil, and sea salt, $13.00
4️⃣ Grandmother's Sunday Loaf – Sweet & salty, topped with honey, butter & sea salt, $13.00
5️⃣ Danish Rye Bread – Organic rye flour + long-fermented seeds (flax, sesame, sunflower, pumpkin) & rye kernels, $16.00

🤔 FAQ (Bread-Related Questions You Didn’t Know You Had)

Does the bread freeze well?
Absolutely. Best methods:
🥖 Thaw & warm it up in the oven
🥖 Sprinkle water on top before baking for a fresh crust
🥖 For Rye Bread, slice before freezing for easy toast!

Are your breads gluten-free?
No, but because they are 100% sourdough and long-fermented, they are much easier to digest than regular bread.