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Elm & Ash

Danish Sourdough (Elm & Ash)

Danish Sourdough (Elm & Ash)

Regular price $10.00 CAD
Regular price Sale price $10.00 CAD
Sale Sold out
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*These must be ordered by Monday evening for a Thursday delivery/pickup

 

🥖 What’s on the Menu?

All breads are 100% sourdough (no yeast, no preservatives—just real, slow-fermented goodness).

Country Loaf
Classic sourdough made with wheat & whole wheat flour. Crusty outside, soft & airy inside. Versatile, tangy, and freezer-friendly.
👉 Tip: Perfect for first-time sourdough buyers.

Long Bread
Spelt, red fife, and sesame seed sourdough in a “sandwich-style” long loaf. Rustic but refined.
👉 Tip: A customer favorite for toast & eggs.

Freyja
Hearty multigrain sourdough, named for the Norse goddess of beauty & strength. Nutrition of Danish rye with a lighter texture.
👉 Tip: Slightly larger loaf — great for families & meal prep.

Focaccia
Golden sourdough focaccia with rosemary, sea salt & olive oil. Crispy outside, pillowy centre.
👉 Tip: Serve warm — ideal for charcuterie or dipping.

Grandmother’s Sunday Loaf
Sweet-salty sourdough with honey, butter & sea salt. Inspired by Jesper’s Farmor (father's mother).
👉 Tip: Toast it — customers call it “healthy dessert bread for breakfast.”

Danish Rye Bread
Traditional Nordic rye: dense, seeded, long-fermented, nutrient-rich. A cult favorite.
👉 Why customers love it: easier to digest, high in fiber/minerals, blood sugar & heart-friendly.
👉 Tip: Slice thinly, freezes beautifully when pre-sliced.

🤔 FAQ (Bread-Related Questions You Didn’t Know You Had)

Does the bread freeze well?
Absolutely. Best methods:
🥖 Thaw & warm it up in the oven
🥖 Sprinkle water on top before baking for a fresh crust
🥖 For Rye Bread, slice before freezing for easy toast!

Are your breads gluten-free?
No, but because they are 100% sourdough and long-fermented, they are much easier to digest than regular bread.

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